FIN restaurant      Chef      Georgina      Henry      Dean      Telulah      Angela      Adrienne      Manager's Book     


TODAY ONLY

May 27th, 2010

Hook

  • Fresh Chilled English Pea Soup with Lemon Creme and Grilled Prawn
  • House Cured Smoked Copper River King Salmon Carpaccio and Grilled Meyer lemon

Line

  • Roasted Ahi Tuna loin wrapped in seared Waygu Beef with Grilled Potato Salad, White Asparagus and Eel Sauce
  • Roast Duckling with Frisee, Pea tendrils, and Jicama salad tossed in Foie Gras Vinaigrette

Sinker

  • The Chocolate Fucker- warm flourless Swiss chocolate oozing cake with Fat Cream filling and Hot Shot sauce.

finwave