TODAY ONLY
June 2nd, 2010
Hook
- Chilled Watermelon Gazpacho Soup with Nantucket Bay Scallops
- Seviche “Fin” Style- an assortment of Kaffir Lime marinated seafood served atop a bed of Wakame Salad
Line
- Pan Seared John Dory over sauteed Sea Beans, roasted Sun Chokes and Herbed Buerre Blanc
- Roast Duckling with Frisee, Pea tendrils, and Jicama salad tossed in Foie Gras Vinaigrette
Sinker
- Strawberry and Rhubarb Crumble with Madagascar Vanilla Bean Gelato and Balsamic-Honey Drizzle
