I have to hand it to my partner in crime at FIN, Georgina. She really hit the nail on the head with the yearning for good soup in this nasty weather.
What is it, like -14 outside in Central Park right now?
When it gets this cold I like to make a batch of Spicy Thai Lemongrass [...]

I am freakin’ stoked!
I ordered in a whole 70# Blue Fin #1 Tuna for tomorrow that I am going to break down at FIN for our dinner special.
For the past couple of weeks I have been staging before work at  The Lobster Place to learn more about how to hone my skill as a bad [...]

I have been thinking about this question a lot lately. Why DO I love the Pan Asian style of cooking?
Maybe it is the simple fresh ingredients you find in Asian markets? Or maybe the price (considerably cheaper than Western markets)?
I know I love the philosophy and spiritualism behind most Eastern cultures. Again, I don’t exactly [...]