Hook

• Scorched Tomato and Spicy Clam Bisque

• Pulled Smoked Swordfish over Peppered Polenta Cake

Line

• Chili Grilled Grouper over Garlic Custard with Plantain Lentil Fritters and Avocado Creme

• Pan Roasted Squab over Mustard Braised Spinach, Caramelized Fennel and Israeli Cous Cous

Sinker

• Big Blue: A trio of Blueberry Crumble , Blueberry Gelato and Drunken Blueberry Napoleon